Retort

One of the most common techniques for industrial canning of foods is retort processing, which provides in-container sterilization of low acid food products. Temperature measurement is a critical specification in this operation. Tel-Tru offers several integral temperature monitoring solutions for retort systems. Our instruments meet or exceed the requirement of FDA Rule 21 CFR Part 113.40: Equipment used for thermally processed low acid foods packed in hermetically sealed containers, specifying the use of at least one temperature indicating device per retort.