The overall taste, texture, aroma, and appearance of your baked goods relies on a systematic, reliable baking process. Heat
inconsistencies can result in burnt, dehydrated or undercooked products that are not suitable for consumption. Use Tel- Tru
instruments in your process to monitor for temperature drifts, from batter to finished cake.
Monitor multiple product lines using RTDs sending information back to a data logger, or spot check finished goods with our food safe
pocket thermometers.
Tel-Tru dial testing thermometers provide continuous reading and are accurate to 1% of the full temperature range.