Thermometer Testing Methods |
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A reliable, accurate thermometer that is calibrated periodically is essential for food handling operations. Let's take a brief look at common testing methods. Prior to testing, you should know the manufacturer's specified accuracy in terms of +/- degrees F or C (or other unit of measure).
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Click here for instructions the USDA has recommended for the ice bath and boiling water methods. |
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Adjustment Click here for more information on thermometer testing with a dry block calibrator and the Tel-Tru Check-Set. For additional product specifications, contact us. |