The Tel-Tru Check-Set Series of dry block calibrators provides accurate, unambiguous, and cost-effective calibration and accuracy verification for a wide range of thermometers and temperature measurement instruments.
The Check-Set series is the perfect temperature reference device for plant quality assurance, process control, food safety, instrument calibration and service, and HACCP compliance (Hazard Analysis Critical Control Points). It is easy to use, reliable, accurate, and compatible with a wide range of dial and digital thermometers, filled system bulbs, and electronic temperature sensors.
CSI Hot Calibrator with one setpoint at 140, 160, or 212 degrees F |
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CSI Cold Calibrator with one setpoint at 40 degrees F |
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CSII Cold and Hot Calibrator with two setpoints at 40 / 160 degrees F or at 5 / 90 degrees C |
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CSIV Cold and Hot Calibrator with four setpoints at 40, 150, 161, and 175 degrees F |
Important Warranty Information
We are now offering a trade-in program as some of our build components have become obsolete. Please CLICK HERE to find info detailing this program. The offer is designed specifically for units that are ten years old or more, however we will honor the discount for anyone who would like to upgrade.
Typical users of the Tel-Tru Check-Set Dry Block Calibrators are food safety professionals responsible for operating, inspecting or certifying:
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Thank you for considering Tel-Tru's Check-Set Dry Block Calibrators as your calibrating instrument! Please take a few moments to carefully review the Check-Set Thermometer Calibrator Quick Start Guide. We suggest that you review the instructions with all users of the Tel-Tru Check-Set Calibrator. This instruction packet covers information on:
CALIBRATION SERVICE Tel-Tru offers periodic maintenance, inspection, cleaning, and accuracy recertification for Check-Set dry block calibrators. Recertification automatically extends the product warranty for one year, up to nine years. If your HACCP verification program requires annual recertification, click here to order online. Please print and review these important packing instructions before sending your thermometer calibrator back to us.
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TO ORDER, REVIEW THE CHARTS BELOW AND CHOOSE THE APPROPRIATE MODEL. |
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MODEL |
Temperature Setpoint(s)
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Fits Probe Diameters
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Probe Immersion
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Stability
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CSI HOT (one setpoint) |
140°F, 160°F, OR 212°F | ≤ .150" | Refer to drawing A | ±0.06°F |
.125", .187", .250", and .375" | ||||
CSI COLD (one setpoint) |
40°F | .375" | Refer to drawing B | ±0.03°F |
.500" | ||||
.750" | ||||
.187", .250", and .375" | ||||
.125", .150", and .187" | ||||
CSII (two setpoints) |
40°F and 160°F OR 5°C and 90°C |
.375" | Refer to drawing B | ±0.03°(F) OR ±0.02°(C) |
.500" | ||||
.750" | ||||
.187", .250", and .375" | ||||
.125", .150", and .187" | ||||
CSIV (four setpoints) |
40°F, 150°F, 161°F, and 175°F | .375" | Refer to drawing B | ±0.03°F |
.500" | ||||
.750" | ||||
.187", .250", and .375" | ||||
.125", .150", and .187" | ||||
Re-Certification |
Annual factory re-certification and maintenance service | |||
Options and Accessories |
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